Community & Arts

The Inn at Burklyn and Restaurant

East Burke

The Inn at Burklyn is a charming and welcoming inn located in the picturesque setting of East Burke, Vermont. It offers a cozy and comfortable stay for guests looking to explore the beautiful surroundings. The inn is known for its warm hospitality and unique features that make every stay memorable.

Inn BnbBarRestaurant

Now hiring: Bartenders + 5 more

Full-time · details below

See openings

Now Hiring

6 roles

Bartenders
Full-time
Servers
Full-time
Food Runners
Full-time
Dishwasher
Full-time
Hostess
Full-time
Cook
Full-time

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Amenities

Public Wi-Fi

Dessert

Artisanal Tray of House Made Gelato & Confections
$75
Pork Free · Red Meat Free · Sesame Free · Shellfish Free

Fifth Course

Lemon Thyme Brochette
$75
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Apple Tart
$75
House Made Vanilla Bean Ice Cream
Pork Free · Sesame Free · Shellfish Free · Soy Free

First Course

Warm Cinnamon Rolls with Fresh Fruit Muesli
$75
Pork Free · Sesame Free · Shellfish Free · Soy Free

Fourth Course

Pan Seared Paui
$75
Gluten Free · Dairy Free · Egg Free · Pork Free
Elysian Fields Lamb, Herb Butter, Coffee Sauce, Herb Vinaigrette
$75
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free

Second Course

Classic High Benedict
$75
Pork Free
Country Ham, Poached Eggs Hollandaise
$75

Third Course

Chef David's Tommie Benedict
$75
Fried Green Tomatoes, Poached Eggs, Hollandaise
Pork Free · Sesame Free · Shellfish Free · Soy Free
Fried Green Polenta, Poached Eggs, Hollandaise
$75
Pork Free · Sesame Free · Shellfish Free · Tree Nut Free

Third Course (Continued)

English Pea Soup
$75
Vegan · Vegetarian · Gluten Free · Dairy Free
Baby Carrots, Asparagus & Shoots, Farmers Cheese, Herb Vinaigrette
$75
Pork Free · Red Meat Free · Sesame Free · Shellfish Free

The Inn at Burklyn and Restaurant

Menu

Dessert

Artisanal Tray of House Made Gelato & Confections

Fifth Course

Lemon Thyme Brochette

Apple Tart

First Course

Warm Cinnamon Rolls with Fresh Fruit Muesli

Fourth Course

Pan Seared Paui

Elysian Fields Lamb, Herb Butter, Coffee Sauce, Herb Vinaigrette

Second Course

Classic High Benedict

Country Ham, Poached Eggs Hollandaise

Third Course

Chef David's Tommie Benedict

Fried Green Polenta, Poached Eggs, Hollandaise

Third Course (Continued)

English Pea Soup

Baby Carrots, Asparagus & Shoots, Farmers Cheese, Herb Vinaigrette

Now Hiring

Amenities

The Inn at Burklyn and Restaurant

Menu

Dessert

Artisanal Tray of House Made Gelato & Confections

Fifth Course

Lemon Thyme Brochette

Apple Tart

First Course

Warm Cinnamon Rolls with Fresh Fruit Muesli

Fourth Course

Pan Seared Paui

Elysian Fields Lamb, Herb Butter, Coffee Sauce, Herb Vinaigrette

Second Course

Classic High Benedict

Country Ham, Poached Eggs Hollandaise

Third Course

Chef David's Tommie Benedict

Fried Green Polenta, Poached Eggs, Hollandaise

Third Course (Continued)

English Pea Soup

Baby Carrots, Asparagus & Shoots, Farmers Cheese, Herb Vinaigrette

Now Hiring

Amenities