Hand crafted in our small batch copper kettles with fresh, local goat’s milk from the farm down the road, our award-winning goat’s milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand stirred to velvety perfection. We are a small Vermont company devoted to our connection to the land around us and the farmers that tend it. We focus on traditional cooking methods and using a small number of simple, all-natural ingredients. The result is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor.
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