Dining & Cafe

Bistro de Margot

Burlington

Stylish restaurant offering modern takes on classic French cuisine, as well as a full bar.

Restaurant

Reserve

Paris-Brest Revisité - $17
$17
Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream
Vegetarian
Mousse au Chocolat, Meringue aux Agrumes - $17
$17
Chocolate mousse, citrus meringue
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Tarte Citron "Meringuée" En Verrine - $17
$17
Lemon "Meringuée" tart in a jar
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Sorbets & Glaces Maison: Demandez Nous Les parfums - $17
$17
House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops
Vegan · Pork Free · Red Meat Free · Sesame Free
Tarte Tatin aux Coings & Raisins Secs, Créme Fouettée à la Cardamome, Syrop de Coing - $17
$17
Quince & golden raisins tart Tatin, cardamom whipped cream, quince syrup
Pork Free · Sesame Free · Shellfish Free · Soy Free

3-Course Prix Fixe Menu - Entrees/Starters

Salade Margot - $18
$18
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing
Gluten Free · Dairy Free · Pork Free · Red Meat Free
Saumon Fumé Maison, Salade de Choucroute & Légumes en “Pickle”, Crème au Raifort, Croutons Briochés - $23
$23
House cold smoked salmon carpaccio, sauerkraut & pickled vegetables salad, horseradish cream, brioche croutons
Pork Free · Sesame Free · Shellfish Free · Tree Nut Free
Escargots de Bourgogne - $23
$23
Burgundy snails, parsley & garlic butter, pommes Dauphine
Pork Free · Sesame Free · Shellfish Free · Soy Free
Terrine de Foie Gras aux Truffes Noires du Périgord , Girolles & Carotte en "Pickle", Toasts Briochés - $30
$30
Foie gras & black truffle terrine, pickled chanterelles & carrot, brioche toast
Sesame Free · Shellfish Free · Tree Nut Free
Bisque de Homard “Viennoise” - $18
$18
Lobster bisque “Viennoise”, Pastis scented whipped cream, tarragon
Pork Free · Red Meat Free · Sesame Free · Soy Free

3-Course Prix Fixe Menu - Plat Principal/Main Course

Steak Frites, Sauce Poivre - $45
$45
Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce
Pork Free · Sesame Free · Shellfish Free · Soy Free

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Amenities

Bar / loungeHigh chairsOnline reservationsOutdoor seatingRestrooms

Accessibility

Gender-neutral restroomsKid safeWheelchair friendly

Gallery

Red snapper filets in the marinade! We will taste them tomorrow! #timeforchange #bistrodemargot #spr

Better this time for our up and coming new Leek soup, Nantucket bay scallops, preserved Meyer lemon

Happy spring!! Bistro de Margot presents its new dish to start the spring:
Roasted lamb rack, potato

3-Course Prix Fixe Menu - Amuse Bouche

Amuse Bouche du Jour
Price varies
Little bite to start your appetite
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free

3-Course Prix Fixe Menu - Dessert

Paris-Brest Revisité - $17
$17
Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream
Vegetarian
Mousse au Chocolat, Meringue aux Agrumes - $17
$17
Chocolate mousse, citrus meringue
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Tarte Citron "Meringuée" En Verrine - $17
$17
Lemon "Meringuée" tart in a jar
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Sorbets & Glaces Maison: Demandez Nous Les parfums - $17
$17
House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops
Vegan · Pork Free · Red Meat Free · Sesame Free
Tarte Tatin aux Coings & Raisins Secs, Créme Fouettée à la Cardamome, Syrop de Coing - $17
$17
Quince & golden raisins tart Tatin, cardamom whipped cream, quince syrup
Pork Free · Sesame Free · Shellfish Free · Soy Free

3-Course Prix Fixe Menu - Entrees/Starters

Salade Margot - $18
$18
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing
Gluten Free · Dairy Free · Pork Free · Red Meat Free
Saumon Fumé Maison, Salade de Choucroute & Légumes en “Pickle”, Crème au Raifort, Croutons Briochés - $23
$23
House cold smoked salmon carpaccio, sauerkraut & pickled vegetables salad, horseradish cream, brioche croutons
Pork Free · Sesame Free · Shellfish Free · Tree Nut Free
Escargots de Bourgogne - $23
$23
Burgundy snails, parsley & garlic butter, pommes Dauphine
Pork Free · Sesame Free · Shellfish Free · Soy Free
Terrine de Foie Gras aux Truffes Noires du Périgord , Girolles & Carotte en "Pickle", Toasts Briochés - $30
$30
Foie gras & black truffle terrine, pickled chanterelles & carrot, brioche toast
Sesame Free · Shellfish Free · Tree Nut Free
Bisque de Homard “Viennoise” - $18
$18
Lobster bisque “Viennoise”, Pastis scented whipped cream, tarragon
Pork Free · Red Meat Free · Sesame Free · Soy Free

3-Course Prix Fixe Menu - Plat Principal/Main Course

Steak Frites, Sauce Poivre - $45
$45
Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce
Pork Free · Sesame Free · Shellfish Free · Soy Free

Bistro de Margot

Menu

3-Course Prix Fixe Menu - Amuse Bouche

Amuse Bouche du Jour

3-Course Prix Fixe Menu - Dessert

Paris-Brest Revisité - $17

Mousse au Chocolat, Meringue aux Agrumes - $17

Tarte Citron "Meringuée" En Verrine - $17

Sorbets & Glaces Maison: Demandez Nous Les parfums - $17

Tarte Tatin aux Coings & Raisins Secs, Créme Fouettée à la Cardamome, Syrop de Coing - $17

3-Course Prix Fixe Menu - Entrees/Starters

Salade Margot - $18

Saumon Fumé Maison, Salade de Choucroute & Légumes en “Pickle”, Crème au Raifort, Croutons Briochés - $23

Escargots de Bourgogne - $23

Terrine de Foie Gras aux Truffes Noires du Périgord , Girolles & Carotte en "Pickle", Toasts Briochés - $30

Bisque de Homard “Viennoise” - $18

3-Course Prix Fixe Menu - Plat Principal/Main Course

Steak Frites, Sauce Poivre - $45

Amenities

Accessibility

Gallery

Bistro de Margot

Menu

3-Course Prix Fixe Menu - Amuse Bouche

Amuse Bouche du Jour

3-Course Prix Fixe Menu - Dessert

Paris-Brest Revisité - $17

Mousse au Chocolat, Meringue aux Agrumes - $17

Tarte Citron "Meringuée" En Verrine - $17

Sorbets & Glaces Maison: Demandez Nous Les parfums - $17

Tarte Tatin aux Coings & Raisins Secs, Créme Fouettée à la Cardamome, Syrop de Coing - $17

3-Course Prix Fixe Menu - Entrees/Starters

Salade Margot - $18

Saumon Fumé Maison, Salade de Choucroute & Légumes en “Pickle”, Crème au Raifort, Croutons Briochés - $23

Escargots de Bourgogne - $23

Terrine de Foie Gras aux Truffes Noires du Périgord , Girolles & Carotte en "Pickle", Toasts Briochés - $30

Bisque de Homard “Viennoise” - $18

3-Course Prix Fixe Menu - Plat Principal/Main Course

Steak Frites, Sauce Poivre - $45

Amenities

Accessibility

Gallery