A small, diversified Italian Farm in the middle of Vermont. Alessandra is from Genova and Stefano is from Torino and together we have opened a farm were we specialize in pastured raised livestock (pork, lamb and chicken) and the production of italian style cured meats. We care about our livrstock wellbeing and to leave our environment better than how we found it. You can find our salumi online at montiverdivt . com You can visit the farm and attend our monthly farm dinners (only once a month for 30 guests - tickets on our website). These 6 course meals feature wholesome products from our farm and other local farms. We cook everything from scratch, using authentic Italian recipes - without compromises. We hope you will
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