
Restaurant offering American fare & a weekend raw bar in a historic house with an old-time vibe.
Salted large soft pretzel served with Dijon mustard
Two styles of house made hummus served with grilled pita, celery, carrots & peppers
New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.
Three local Vermont cheeses, locally made jams, charcuterie and crackers
Ten house-made wings served plain with blue cheese dressing, carrots and celery, and your choice of Buffalo or BBQ sauce.
Our fresh cut Brussels Sprouts served with a citrus vinaigrette and feta cheese
Homemade maple butter, truffle butter, and extra virgin olive oil
Six poached shrimp with homemade cocktail sauce and lemon wedge
Daily selection of fresh oysters
Jumbo lump Maryland crab meat with Old Bay seasoning & mustard sauce
Tuna, scallions, tamari sauce, onion (light), sesame seeds, seaweed salad
6 oysters topped with wasabi & pickled ginger