
Restaurant offering American fare & a weekend raw bar in a historic house with an old-time vibe.
Salted large soft pretzel served with Dijon mustard
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Two styles of house made hummus served with grilled pita, celery, carrots & peppers
Pork Free · Red Meat Free · Shellfish Free · Soy Free
New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.
Pork Free · Red Meat Free · Sesame Free · Soy Free
Three local Vermont cheeses, locally made jams, charcuterie and crackers
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
Ten house-made wings served plain with blue cheese dressing, carrots and celery, and your choice of Buffalo or BBQ sauce.
Pork Free · Sesame Free · Shellfish Free · Soy Free
Our fresh cut Brussels Sprouts served with a citrus vinaigrette and feta cheese
Pork Free · Sesame Free · Shellfish Free · Soy Free
Homemade maple butter, truffle butter, and extra virgin olive oil
Pork Free · Sesame Free · Shellfish Free · Soy Free
Six poached shrimp with homemade cocktail sauce and lemon wedge
Pork Free · Red Meat Free · Sesame Free · Soy Free
Daily selection of fresh oysters
Sesame Free · Soy Free · Tree Nut Free
Jumbo lump Maryland crab meat with Old Bay seasoning & mustard sauce
Pork Free · Red Meat Free · Sesame Free · Soy Free
Tuna, scallions, tamari sauce, onion (light), sesame seeds, seaweed salad
Pork Free · Red Meat Free · Tree Nut Free
6 oysters topped with wasabi & pickled ginger
Sesame Free · Soy Free · Tree Nut Free
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